maida dosa is also being called as maida omlete by many, thats because i think the texture is similar to the egg omlete. if you are bored of eating same old dosa’s, you must try this as they are not only easy to make but a real treat to your taste buds as it is spicy.
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godi dosa / wheat dosa is a breakfast recipe in south indian cuisine. This is an instant recipe and doesn't require any preparation in advance. the flavors from cumin seeds adds bonus to the taste. every south indian will be the big fan of this recipe. most importantly, this recipe doesn't need fermentation. this recipe is a worth to try especially when time is a big constraint.
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plain dosa is a fermented crepe made from rice and urad daal. enjoy them hot and crisp, with chutney and sambhar. if you are going to have the dosas after a while, make them slightly thick, so that they will remain soft and springy even after a while.
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tuppa dosa is a signature dosa of udupi-mangalore region, now served in almost all the restaurants. tuppa means ghee in kannada. the varieties of dosas made in different regions of south india are endless. in this dosa, you'll get two varieties benne / tuppa saada dose.
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raagi is popular down south and many families incorporate it in their daily meals in some form or the other. these dosas are best enjoyed hot off the stove when they are slightly crisp. raagi helps in reducing weight and also helps in development of bones.
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heerekai dose or ridge gourd dosa recipe is a very unconventional yet traditional south canara dish. heerekai dose or ridge gourd dosa can be made using many other vegetables like sweet potato, onion, potato, bread fruit, brinjal etc. heerekai dose or ridge gourd dosa can be eaten as a breakfast, snack or a side dish with lunch or dinner. heerekai dose or ridge gourd dosa is a great combination with tomato saaru (tomato rasam) or even with onion tomato rasam.
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neer dosa or neer dose are easy to prepare as fermentation is not required. you just need to soak the rice for about 4 to 5 hours or overnight and then grind it. once the batter is ready, you can start making the dosas and serve with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture of jaggery and fresh coconut.
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benne dosa or davangere benne dosa is a signature dosa of davangere, now served in almost all the restaurants. benne means butter in kannada. the varieties of dosas made in different regions of south india are endless. what makes davangere benne dosa quite different from other dosas is the liberal usage of fresh and quality white butter or benne.
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uttapam or ooththappam or uthappa is a dosa-like dish made by cooking ingredients in a batter. unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
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masala dosa an absolutely addictive, comforting fare and a classic among south indian breakfast recipes. i always look forward to my visits to my native to savor the flavor of this karnataka special dosa. one thing i noticed during my visit to mysore and bangalore is that each restaurant has its own version of masala dosa, be it benne masale, mysore masale or plain dosa.
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rava dosa is thin, fluffy and lacy crepes made with a batter of rice flour, maida (all purpose plain flour), semolina and water along with cumin seeds, salt, diced onions, ginger, chopped coriander leaves and green chillies. it is an indian crepe of udupi, india.
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a simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. compared with traditional rice dosa, preparing oats dosa is quick and does not require any advance preparation.
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dosa is a south indian thin lentil crepe popular across the globe. there are so many kinds of dosas that are made regularly in most south indian homes. to know more check this collection of crispy dosa recipes too. set dosa is a popular breakfast served in most fast food or tiffin centers in bangalore and other parts of karnataka.
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eggless omelette | tomato omelette | besan ka cheela is a veggie-packed omelet, it a is perfect for brunch or a simple supper. are you a vegetarian and surprised how do you prepare omelette without egg?? you do not have to be.. here is a omelette which does not have eggs in it.
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cheesy sandwich dosa recipe | sandwich uttapam recipe is a tasty snack, you can make it and have for breakfast or for tea time when you feel a little hungry. it is a very good tasty and nutritious choice to pack for your child's tiffin box.
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instant rava uttappa recipe | instant sooji uttapam recipe explained with step by step photo and video recipe. this morning i was feeling you lazy to prepare breakfast and than i realised my aunts instant uttappa recipe with rava or sooji or semolina. i used to love it but was surprised to learn how easy it is prepare.
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instant bread masala dosa recipe | instant bread dosa recipe with step by step photos and video recipe. this a unique and modern way of preparing a instant masala dosa or just plain dosa. this dosa is for those people who crave for fresh south indian breakfast, but is always short of time in early morning. obviously nothing can replace traditional rice and ural dal masala dosa, but this is not less than any dosa.
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instant dosa recipe with left over rice | dosa with cooked rice recipe with step by step photo and video recipe. this dosa recipe is an easy alternative with your left over rice for those busy mornings. there are many instant dosa, but they are not anywhere near to traditional dosas of south india. however, this instant dosa recipe with cooked rice is amazing alternative and can be prepared in jiffy.
uttapam recipe | onion uttapam recipe | onion uttapa recipe with step by step photo recipe. onion uttappa is a favourite breakfast recipe prepared from dosa batter. uttappam is a dosa like dish prepared with thick consistency. once the dosa batter is poured, it is usually topped with veggies like onion, carrots and tomatoes. uttapam's are usually served with coconut chutney and sambar.
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masala dosa mix recipe | instant mix ready masala dosa recipe with step by step photo and video recipe. basically, the idea of this recipe is to prepare the instant mix and store in a air tight container to prepare the dosas whenever required. in other words, this instant mix is very similar to ready mix what we get in most of the indian grocery shops. however, in this recipe there is no preservative as you would expect in store brought one.
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